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From the garden we make our way to the kitchen. We cook and bake with seasonal ingredients, from sweet to savoury and from simple to festive. Our recipes have been created and tested with you in mind.

Spring spinach is shooting up and is now available at farmers’ markets.

Yoghurt layer cake
The table is set for tea. The centrepiece is our fresh yoghurt layer cake.

Spring in the pan
Pancakes are quick to make. Just flip, roll and eat.